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8. Fortifying

In this lesson you will be able to differentiate between biological and oxidative aging in the alcoholization process (head) of wine.

In this lesson you will be able to differentiate between biological and oxidative aging in the alcoholization process (head) of wine.

Lesson tags: ageing, organic ageing, oxidative aging
7. The Must
9. Pedro Ximenez
Back to: SherryMaster Online – English > Module 2 - Elaboration of Jerez and its aging
Wine is only enjoyed in moderation
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