8.45 Pick up of the participants, next to Plaza del Arenal. (Click here)
9.30 “Earth, Wind and Sun”. Lagar de Viña Canariera in Pago de Carrascal.
The “sunbathing” of Pedro Ximénez. Salvador Guimera. Production Manager, Jerez.
Breakfast at the Vineyard and presentation of the participants.
12.30 Two centuries of history. González Byass
Jesús Anguita Historical Archives Library. Archivist of the González Byass Foundation.
“The roads of sherry, today”.
Tasting in “V”. Antonio and Silvia Flores.
2.30 p.m. Restaurant.
6.00 p.m. Tasting.
8.30 p.m. Extracting the “soul of Jerez”, visit the Brandy Lepanto stills. Luis Miguel Trillo.
9.00 p.m. Dinner. Bodegas González Byass.