8. Fortifying

Length: 5 minutes

In this lesson you will be able to differentiate between biological and oxidative aging in the alcoholization process (head) of wine.

10. Ageing

Length: 5 minutes

The regulatory council approves three types of grapes, and at González Byass we work with two of them, Palomino Fino and Pedro Ximénez. In this video you will see how our wines are born from them.